Our Courses

Debut of Raclette Cheese

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Raclette Platter with Honey-Roasted Pork & Meatballs

Paella with Clams & Lemon / Onion Salad

Strawberry Sparklers

Enjoy Crispy Deep-Fried Pork Cutlet with Japanese Curry, Rice & 5 Different Toppings

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Deep-Fried Breaded Pork Cutlet with Spicy Japanese Curry & Rice

5 Kinds of Achar (South Asian Pickles)

Blancmange

A Restaurant-Style Meal at Home with Cream Croquettes

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Shrimp Cream Croquettes / "Bouquet"-Style Mimosa Salad

"Cappuccino"-Style Carrot & Corn Potage

No-Bake Cheesecakes with Honey-Soaked Lemon Slices

A Homemade French Bistro with Tender Beef Stewed in Wine Sauce & French-Style Potatoes Au Gratin

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Beef Stewed in Wine Sauce

Gratin Dauphinois (Potatoes Au Gratin) / Bagna Càuda

Orange Muffins

Selected Thai Food Lunch

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Khao Pad Goong (Shrimp Fried Rice)

Gai Hor Baitoey (Fried Chicken in Pandan Leaves)

Bua Loy Nam King (Black Sesame Dumplings in Ginger Syrup)

Tenmusu Rice Balls with Tempura Filling & Six Colorful, Speedy Side Dishes

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Rice Balls with Shrimp & Corn Tempura Filling / Colorful Chicken Meatballs / Ham & Cheese Omelet "Sandwiches"

Grilled Zucchini Namul / Lemon-Sauteed Mushrooms / Watermelon Radish Pickled in Sweet Vinegar

Blueberry Daifuku (Glutinous Rice Cakes Stuffed with Sweet Bean Paste)

Savory Doria with Tomato Cream Sauce Using Japanese Seafood & Garlic Pork Steaks

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Seafood Doria with Tomato Cream

Garlic Pork Steaks / Salad with Watermelon Radish & Lemon Dressing

Apple Gelée

Homemade the Popular Thai Food

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Tom Yum Kung (Spicy Soup with Shrimp)

Kai Jeow Gai Sub (Omelet with Minced Chicken)

Woon Kati Baitoey (Pandan & Coconut Milk Jelly)

Taste the Difference Flavor of the Noodles! A Traditional Japanese Menu Featuring Two Handmade Udon Dishes, Salad with Marinated Deep-Fried Pork & Sweet Rice Dumplings

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Handmade Udon Noodles: Spiced Walleye Roe, Cheese & Eggs / Tomato Broth

Salad with Tatsutaage-Style (Marinated & Deep-Fried) Pork

Mitarashi Dango (Skewered Rice Dumplings with Sweet Soy-Sauce Glaze)

A Dazzling Meal for the Japanese Moon Festival

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Glutinous Rice Cooked with Salmon

Deep-Fried Chestnuts in "Burrs" / Grilled Eggplant with Miso-Flavored Minced Meat / Edible Chrysanthemum with Mustard Dressing

Rabbit Manju (Stuffed Buns)

Celebrate the Autumn Harvest! A Halloween Party with Shkmeruli Stew and Handmade Khachapuri Bread

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Shkmeruli (Garlic Cream Stew with Chicken & Pumpkin)

Khachapuri (Bread Filled with Cheese & Eggs) / Halloween Salad

Oeufs à la neige (Meringue Dessert)

Savoring Japanese Local Cuisine

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Ikameshi (Rice-Stuffed Squid) / Chinese Yam & Asparagus Stir-Fry

Kasujiru (Sake Lee Soup)

An Autumn Feast with Five Kinds of Colorful Temari Sushi & Crispy Fried Vegetables

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Five Kinds of Temari (Ball-Shaped) Sushi: Pork, Scallops with Salted Rice Malt, Salmon, Red "Camellia" Flowers & Egg / Fried Lotus-Root "Boats" & Broccoli

Salad with Salted Tofu & Tomato / White Miso Soup with White Radish & Bacon

Baked Custards

Handmade Italian Cuisine with Handmade Pasta

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Handmade Fettuccine with Porcini Mushroom Sauce

Fried Squid & Assorted Vegetables

Italian Sauteed Scallops

Milk Puddings with Strawberry Sauce

Sumptuous Sichuan Cuisine! Exquisite Mapo Tofu with Authentic Chinese Spices

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Sichuan-Style Mapo Tofu

Yun Bai Rou (Spicy Boiled Pork with Garlic Sauce) / Golden Fried Rice

Almond Puddings

Beef Cutlet Sandwiches with Top-Quality Tokachi Wakaushi Beef & One-Pot "Napolitan" Spaghetti

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Beef Cutlet Sandwiches

One-Pot "Napolitan" Spaghetti / Pickled Apples & Green Salad

Grapefruit Crepes