Our Courses
You will learn different food culture and culinary skills during our Japanese and World menu. ABC provides recipes from home cooking to fine dining — let’s try them all to become a perfect chef!
Jan2021
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Easy Osechi (Japanese New Year's Dishes)
Easy Chikuzenni (Chicken Stew with Root Vegetables) Made in a Cooking Bag / Salmon Grilled in Kyoto-Style White Miso / Ozoni (Rice-Cake Soup) with White Miso
Shrimp Simmered & Glazed in Light Dashi / White Turnip Pickled in Sweet Vinegar
Kinton (Mashed Sweet Potatoes) with Chestnuts / Black Beans & Strawberries Marinated in Cointreau Liqueur / Decoratively Cut Boiled Fish Paste (Camellia Flowers) -
Lose That New Year's Weight by Reining in the Carbs!
Hearty Champon (Nagasaki-Style Noodle Soup)
White-Radish Pot Stickers / Grilled Chicken Wings in Maple Syrup
Nata-de-Coco-Style Mango
Feb2021
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For That Special Someone! A Steamy, Romantic Valentine's Day Meal
Hamburger Steaks en Papillote with Cheese Fondue Sauce
Rice with Bacon & Parsley / Kiwi Salad
Almond Tuiles -
Try To Make Trendy Korean Dishes!
Sundubu-Jjigae (Soft Tofu Stew)
Choregi Salad
Korean-Style Cheese Corn Dogs
Mar2021
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Hearty & Healthy! Summer Chinese Cuisine with Trendy Ingredients
"Healthy" Zhajiangmian (Chinese Noodles with Fermented Bean-Paste Sauce)
Shrimp Wontons / Tomato & Doubanjiang (Fermented Bean Paste) Soup
Mango Pudding -
Enjoying Two Different Favours ~ Handmade Udon Noodles!
Handmade Udon Noodles: Simmered Beef with Egg & Spicy Cod-Roe Cream
Deep-Fried Cheese Wontons Salad
Green-Tea Agar Dessert
Apr2021
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A Bountiful Boxed Lunch for Meat Lovers
Juicy Pork Steak / Mixed Rice with Sakura Shrimp & Ginger
Fluffy Microwaved Scrambled Eggs / Skewered Pork & Green-Perilla Rolls
Tuna & Vegetable Stir-Fry / Sweet Potatoes Simmered in Marmalade -
Crispy Fried Shrimp & Croquettes
Deep-Fried Shrimp & Croquettes
Cocotte Omelet
Minestrone Soup
May2021
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Enjoy Restaurant-Style Dining at Home with Handmade Pasta
Seabream Poêlé with Two Kinds of Purée & Mixed Spices
Handmade Pasta with Salmon Cream Sauce / Salad with Lotus-Root Chips
Chestnut Pudding -
Seasonal & Fermented Foods for Health & Beauty
Pan-fried Pork with Miso / Rice with Pearl Barley / Corn & Cheese Chawanmushi (Savory Egg Custards)
Kimchi & Cucumber Salad / Yogurt & Miso Pickles
Amazake (Sweet Fermented Rice Drink) & Apricot Yogurt
Jun2021
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An Exquisite Dinner with Fine French Cuisine
Foie Gras & Beef Poêlé
Truffle-Flavored Pilaf / Circle-Style Green Salads
Orange & Cream Cheese Pies -
Experience Hokkaido with ABC!
Vegetable Soup Curry / Rice with Assorted Grains
Zangi (Hokkaido-Style Fried Chicken)
Mango Parfaits
Jul2021
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Perfect for Starting a New Lifestyle! Six Time-Saving Recipes
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Nikujaga (Japanese Meat & Potato Stew) with Beef, Tomatoes & Salted Koji / Mixed Rice with Sakura Shrimp & Peas
Japanese-Style Bean & Vegetable Soup / Snap Peas & Broccoli with Sesame Dressing / Marinated Boiled Eggs
Easy Strawberry Tarts
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Two Thai Curries for Midsummer
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Green Curry / Rice / Goong Pad Pong Karee (Thai Shrimp & Egg Curry Stir-Fry)
Fresh Spring Rolls with Smoked Salmon
Coconut Cream with Mango & Peach
Aug2021
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Special Curry Made with Extra Care
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Seafood Cream Curry / Curry Pilaf
Salad with Fresh Onion Dressing
Potato Smileys
Crunchy Ice Cream & Berry Dessert Platter
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Defeat Summer Fatigue with a Meal of Juicy "Mille-Feuille"-Style Fried Cutlets!
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Kimchi & Cheese "Mille-Feuille" Fried Cutlets
Boiled Summer Vegetables Steeped in Ponzu Sauce
Sweet & Salty Pumpkin / Somen Noodles in Ground Cucumber Broth
Grape Jelly
Sep2021
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A Filling Meal That Your Family Will Love with an All-Purpose Sauce for Both Meat & Fish!
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All-Purpose Sauce / Tatsutaage-Style (Marinated & Deep-Fried) Yellowtail with Chinese Yam & Wakame Seaweed Tempura / Rice with Assorted Grains
Time-Saving Braised Pork / Soymilk & Miso Soup with Sichuan Pickle & White Turnip
Apple Cider Jelly
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Homemade Festival Feast
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Beef Steaks with Lemon-Butter Soy Sauce
Clam Chowder / Green Salad
Rose Crepes
Oct2021
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A Fancy, Decadent Dinner with a Halloween Theme
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Cheesy Handmade Gnocchi Au Gratin
Spicy Chicken / Pumpkin & Nut Salad / Tomato & Rocket Salad
Whole Chestnut Cakes
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A Colourful Boxed Lunch
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Two Kinds of Onigiri (Rice Balls) / Tsukune Inari (Chicken Meatloaf Wrapped in Fried Tofu) / Tatsutaage (Marinated Deep-Fried Chicken) with Yuzukosho
Carrots & Bell Peppers Kinpira-Style (Finely Chopped & Simmered in Sweetened Soy Sauce) / Field Mustard with Mustard Dressing
Two-Colored Chakin (Sweet-Potato Buns Shaped with a Tea Cloth)
Nov2021
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Half a Lobster for Each Serving! A Decadent Dinner as Enjoyable to Prepare as It Is to Eat
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Lobster Bisque Pasta
Salad with Mushrooms & Slow-Cooked Eggs / Vichyssoise (Cold Potato & Onion Soup)
Chocolate Cakes
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A Taste of China with Pot-Sticker Wrappers Made from Scratch!
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Pot Stickers with Wrappers Made from Scratch / Rice with Simmered Pork in Sweetened Soy Sauce
Stir-Fried Pea Sprouts / Jellyfish & Cucumber Salad
Aiyu-Jelly-Style Lemon Jelly
Dec2021
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Enjoy Restaurant-Style Dining at Home with Gorgeous Presentation
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Red Seabream Poêlé with Green Sauce
Saffron Risotto with Scallops / Salad with Tomato Dressing
Mille-Feuille with Salted Caramel
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A Special Dinner for Christmas
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Lasagna with Bolognese Sauce
French Onion Soup Au Gratin / Salad with Smoked Salmon
Chocolate & Banana Parfaits
