Our Courses
Jun2022
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Debut of Raclette Cheese
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Raclette Platter with Honey-Roasted Pork & Meatballs
Paella with Clams & Lemon / Onion Salad
Strawberry Sparklers
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Enjoy Crispy Deep-Fried Pork Cutlet with Japanese Curry, Rice & 5 Different Toppings
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Deep-Fried Breaded Pork Cutlet with Spicy Japanese Curry & Rice
5 Kinds of Achar (South Asian Pickles)
Blancmange
Jul2022
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A Restaurant-Style Meal at Home with Cream Croquettes
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Shrimp Cream Croquettes / "Bouquet"-Style Mimosa Salad
"Cappuccino"-Style Carrot & Corn Potage
No-Bake Cheesecakes with Honey-Soaked Lemon Slices
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A Homemade French Bistro with Tender Beef Stewed in Wine Sauce & French-Style Potatoes Au Gratin
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Beef Stewed in Wine Sauce
Gratin Dauphinois (Potatoes Au Gratin) / Bagna Càuda
Orange Muffins
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Selected Thai Food Lunch
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Khao Pad Goong (Shrimp Fried Rice)
Gai Hor Baitoey (Fried Chicken in Pandan Leaves)
Bua Loy Nam King (Black Sesame Dumplings in Ginger Syrup)
Aug2022
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Tenmusu Rice Balls with Tempura Filling & Six Colorful, Speedy Side Dishes
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Rice Balls with Shrimp & Corn Tempura Filling / Colorful Chicken Meatballs / Ham & Cheese Omelet "Sandwiches"
Grilled Zucchini Namul / Lemon-Sauteed Mushrooms / Watermelon Radish Pickled in Sweet Vinegar
Blueberry Daifuku (Glutinous Rice Cakes Stuffed with Sweet Bean Paste)
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Savory Doria with Tomato Cream Sauce Using Japanese Seafood & Garlic Pork Steaks
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Seafood Doria with Tomato Cream
Garlic Pork Steaks / Salad with Watermelon Radish & Lemon Dressing
Apple Gelée
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Homemade the Popular Thai Food
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Tom Yum Kung (Spicy Soup with Shrimp)
Kai Jeow Gai Sub (Omelet with Minced Chicken)
Woon Kati Baitoey (Pandan & Coconut Milk Jelly)
Sep2022
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Taste the Difference Flavor of the Noodles! A Traditional Japanese Menu Featuring Two Handmade Udon Dishes, Salad with Marinated Deep-Fried Pork & Sweet Rice Dumplings
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Handmade Udon Noodles: Spiced Walleye Roe, Cheese & Eggs / Tomato Broth
Salad with Tatsutaage-Style (Marinated & Deep-Fried) Pork
Mitarashi Dango (Skewered Rice Dumplings with Sweet Soy-Sauce Glaze)
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A Dazzling Meal for the Japanese Moon Festival
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Glutinous Rice Cooked with Salmon
Deep-Fried Chestnuts in "Burrs" / Grilled Eggplant with Miso-Flavored Minced Meat / Edible Chrysanthemum with Mustard Dressing
Rabbit Manju (Stuffed Buns)
Oct2022
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Celebrate the Autumn Harvest! A Halloween Party with Shkmeruli Stew and Handmade Khachapuri Bread
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Shkmeruli (Garlic Cream Stew with Chicken & Pumpkin)
Khachapuri (Bread Filled with Cheese & Eggs) / Halloween Salad
Oeufs à la neige (Meringue Dessert)
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Savoring Japanese Local Cuisine
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Ikameshi (Rice-Stuffed Squid) / Chinese Yam & Asparagus Stir-Fry
Kasujiru (Sake Lee Soup)
Nov2022
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An Autumn Feast with Five Kinds of Colorful Temari Sushi & Crispy Fried Vegetables
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Five Kinds of Temari (Ball-Shaped) Sushi: Pork, Scallops with Salted Rice Malt, Salmon, Red "Camellia" Flowers & Egg / Fried Lotus-Root "Boats" & Broccoli
Salad with Salted Tofu & Tomato / White Miso Soup with White Radish & Bacon
Baked Custards
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Handmade Italian Cuisine with Handmade Pasta
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Handmade Fettuccine with Porcini Mushroom Sauce
Fried Squid & Assorted Vegetables
Italian Sauteed Scallops
Milk Puddings with Strawberry Sauce
Dec2022
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Sumptuous Sichuan Cuisine! Exquisite Mapo Tofu with Authentic Chinese Spices
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Sichuan-Style Mapo Tofu
Yun Bai Rou (Spicy Boiled Pork with Garlic Sauce) / Golden Fried Rice
Almond Puddings
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Beef Cutlet Sandwiches with Top-Quality Tokachi Wakaushi Beef & One-Pot "Napolitan" Spaghetti
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Beef Cutlet Sandwiches
One-Pot "Napolitan" Spaghetti / Pickled Apples & Green Salad
Grapefruit Crepes

