Our Courses

Cooking Course

You will learn different food culture and culinary skills during our Japanese and World menu. ABC provides recipes from home cooking to fine dining — let’s try them all to become a perfect chef!

July2020

  • A Festive Summer Lunch with Time-Saving Paella

    Speedy Paella

    Grilled Summer Vegetables

    Salad with Corn Cream Dressing

    Sangria-Style Orange

  • An Early-Summer Dinner with Skillful Deep-Frying

    Deep-Fried Salmon with Tartar Sauce & Meat-Wrapped Asparagus / Boiled Barley & Rice

    Japanese-Style Hijiki Seaweed & Young Sardine Salad with Glutinous Wheat Dressing

    Pickled Cherry Tomatoes & Myoga Ginger

    Cold Miso Soup with Tofu & Cucumber

Aug2020

  • Special Curry Made with Extra Care

    Seafood Cream Curry / Curry Pilaf

    Salad with Fresh Onion Dressing

    Potato Smileys

    Crunchy Ice Cream & Berry Dessert Platter

  • Defeat Summer Fatigue with a Meal of Juicy "Mille-Feuille"-Style Fried Cutlets!

    Kimchi & Cheese "Mille-Feuille" Fried Cutlets

    Boiled Summer Vegetables Steeped in Ponzu Sauce

    Sweet & Salty Pumpkin / Somen Noodles in Ground Cucumber Broth

    Grape Gelatin Dessert

Sep2020

  • Mouth-Tingling & Temptingly Delicious Chinese Cuisine

    Laziji: Sichuan Deep-Fried Chicken Stir-Fried in Sweet & Spicy Sauce / Rice

    Shaobing (Chinese Flatbreads) from Scratch

    Sichuan Pickle & Soymilk Soup

    Malay Sponge Cake

  • Japanese Regional Dishes

    Taimeshi: Rice Cooked with Seabream (Ehime)

    Hoto Noodle Stew (Yamanashi)

    Goya Champuru: Bitter Melon Stir-Fry (Okinawa)

    Zundamochi: Rice Cakes Coated with Sweetened Mashed Green Soybeans (Miyagi)

Oct2020

  • Halloween Recipes Sure to Get Attention on Social Media!

    Hearty Meatloaf

    Spaghetti with Squid Ink Sauce / Pumpkin Potage

    Smooth Chocolate Pudding

  • Clever Variations on Traditional Japanese Recipes

    Teriyaki Chicken & Egg Drops on Rice

    Quickly Stewed Spring Vegetables & Bacon / Refreshing Lemony Cabbage

    Miso Soup with Snap Peas & Clams

    Strawberry Sakuramochi (Rice Cakes & Bean Paste Wrapped in Cherry Leaves)

Nov2020

  • Restaurant Meal with Acqua Pazza & Home-Baked Focaccia​

    Seabream Acqua Pazza

    Baked Ratatouille / Focaccia​

    Mango Dessert Soup

  • Dinner for Two with Handmade Soba Noodles

    Handmade Soba Noodles with Sesame Dipping Sauce

    Shrimp & Edible Chrysanthemum Tempura / Deep-Fried Burdock Root

Dec2020

  • A White Christmas

    Roast Chicken with Lemon Butter Sauce

    Cheese Risotto with Galettes / Mesclun Salad

    Minestrone Soup

    Christmas Cupcakes

  • Sumptuous French Cuisine

    Grilled Pork Loin & Vegetables

    Whole-Wheat Galettes with Prosciutto & Cream Cheese

    Dark Cherry & Berry Clafoutis

Try our lesson today!