Our Courses
Cooking Course
You will learn different food culture and culinary skills during our Japanese and World menu. ABC provides recipes from home cooking to fine dining — let’s try them all to become a perfect chef!
May
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05A - Truffle Butter Beef Hitsumabushi Set
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05B - 4 Dishes from Southeast Asia
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05C - Sweet and Sour Pork and Tomato Basil Dumplings
Jun
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06A - Exquisite BBQ Spareribs & Jambalaya
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06B - Crab Chirashi Sushi and Three Types of Tempura
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06C - Sweet and Sour Pork and Tomato Basil Dumplings
Jul
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07A - Margherita Pizza & Milanese Pork Cutlet
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07B - Japanese-Style Chicken Cutlet with Grated Daikon Meal
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07C - Fluffy Mousse-Style Minced Chicken Cutlet & Pasta Gratin
Aug
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08A - Creamy Lemon Mayonnaise Shrimp & Spring Rolls
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08B - Tomato Cream Cabbage Rolls & Strawberry Crêpes
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08C - Fluffy Mousse-Style Minced Chicken Cutlet & Pasta Gratin
Sep
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09A - Japanese Beef Omelette Hayashi Rice
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09B - Pan-Fried Chicken Nanban
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09C - Premium Minced Pork Cutlet & Crispy Fried Prawns
Oct
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10A - Halloween Black & White Sauce Hamburger Steak
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10B - Steamed Sea Bream Sushi & Steamed Meat-Wrapped Vegetables
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10C - Premium Minced Pork Cutlet & Crispy Fried Prawns
Nov
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11A - Breaded Beef Cutlet & Camembert Cheese Risotto
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11B - New-Style Juicy Fried Chicken & Three Side Dishes
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11C - Tempura & Strawberry Sakura Mochi
Dec
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12A - Colourful Tazuna Sushi Osechi
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12B - Juicy Roast Chicken & Maritozzo
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12C - Tempura & Strawberry Sakura Mochi
