Our Courses

Cake Course

Enjoy handmade cake during tea time with friends, or gift a lovely cake for your beloved ones — you will experience all the fun in a 2 hour basic lesson. Let’s learn something new about cake baking in a happy, convenient setting!

Basic Course

January•April•July•October

Florentine / Berry & Nuts Florentine 6 pieces, Earl Grey Florentine 12 pieces, Herb Cookie 8 pieces / Difficulty: ★★
Purple Potato Mont Blanc Tart / Φ16cm, 1 whole/ Difficulty: ★★
Chestnut and Chocolate Tiramisu / Φ15cm, 1 whole/ Difficulty: ★★
Orange Chiffon Cake & Melty Pudding / Φ17cm, 1 whole & 3 cups / Difficulty: ★
Spring Tea Party Macaron / Strawberry 3 pieces, Citrus 3 pieces / Difficulty: ★★★
Strawberry Rollcake / L.18cm, 1 roll / Difficulty: ★★

February•May•August•November

Lychee and Framboise's Mille Crepes / Φ15cm, 1 whole / Difficulty: ★★
Maple Apple Mille Feuille / 8 x 3 cm, 5 pieces / Difficulty: ★★
Rare Cheese with White Sesame and Matcha / 7.5 x 15 cm, 1 whole, 3 x 7.5 cm, 5 pieces / Difficulty: ★
Caramel Marron Paris Brest / Φ17 cm, 1 whole, L.9 cm, 2 pieces/ Difficulty: ★★
Yuzu Hojicha Mousse Tart / Φ16cm, 1 whole / Difficulty: ★★
Black Tea Raspberry Shortcake / Φ15cm, 1 whole / Difficulty: ★★

March•June•September•December

Two Types of Cube Choux~ Pistachio and Berries / 6 cm cube, 5 pieces / Difficulty: ★★
Marron and Pear Roll Cake/ L.18 cm, 1 Roll/ Difficulty: ★★
Strawberry Shortcake/Φ15cm, 1 whole/ Difficulty: ★★★
Strawberry Mont Blanc / Φ7cm, 5 pieces / Difficulty: ★★
Lime Double Cheese Cake / L.21cm, 1 roll / Difficulty: ★
Peach & Earl Grey Mousse / Φ15cm, 1 whole / Difficulty: ★★