Our Courses

Bread Course

Eating fresh handmade bread with your breakfast and tea, you will experience all the fun while learning how to bake delectable bread from scratch! Why not share the happiness with friends by gifting a handmade bread!

Basic Course

January•May・September

White Gratin with Tuna & Taro / 6 pieces
Wiener Branch / 4 pieces
Cocoa Chocolat / about 16 pieces
Chocolat Marble / 20cm, 1 loaf
Graham Ring / 3 pieces
PariPari Curry / 6 pieces
Cheese Stick / 3 pieces
Honey Bread / 6 pieces

February•June•October

Hokkaido Pão de Queijo / 32 pieces
Calzone / 6 pices
Sesami MACHA / 6 pieces
Italian Pain de mie / 1 loaf
Rice Flour Pizza / 25cm 1 whole
HOKKAIDO Soy milk Beans / 5 pieces
Green Olive Bread with Rock Salt / 4 pieces
Grissini / 12 pieces

March•July•November

Mustard Wiener / 3 pieces
Rice Flour Matcha Daifuku / 3 pieces
Pumpkin Raisins Mini Loaf / 3 pieces
Tomato Twist / 6 pieces
Mushroom Bread with Miso Mayonnaise / 6 pieces
Anchovy Potato / 6 pieces
Bacon Crescent / 6 pieces
English Muffins / 4 pieces

April•August•December

Chocolat Banane / 6 pieces
Marron Crown / 1 piece
Hokkaido Hazelnut / 4 pieces
Blueberry Cheese Bread / 1 loaf
Strawberry & White Chocolate Round Loaf / 1 round loaf
Fig / 5 pieces
Tomato Basil / 8 pieces
Quattro Twist / 4 pieces

Master Course

January•July

Dutch bread / 6 pieces
Baguette / 2 pieces

February•August

Fruit Danish / 3 pieces of each
Croissant & Chocolat Croissant / 3 pieces each

March•September

Melonpan & MACCHA Melonpan / 2 pieces each
Cabatta ~Tomato & Olive~ / 3 pieces 18cm

April•October

Bagel ~Plane & Blueberries~ / 2 pieces ea
Anpan & Chestnut Anpan / 3 pieces each

May•November

Curry-pan & Doughnut / 3 pieces each
Hot Water Plain Bread / 1 loaf

June•December

Kouglof / 18cm 1 whole Pain d'Epices / 10cm 1 loaf
Laugenbrotchen / 3 pieces each