Our Courses

Bread Course

Eating fresh handmade bread with your breakfast and tea, you will experience all the fun while learning how to bake delectable bread from scratch! Why not share the happiness with friends by gifting a handmade bread!

Basic Course

January•May・September

Pumpkin & Bell Pepper Galette / 4 pieces
Cheese Stick / 3 pieces
PariPari Curry / 6 pieces
Graham Ring / 3 pieces
Chocolat Marble / 20cm, 1 loaf
Stollen / 1 loaf
Wiener Branch / 4 pieces
White Gratin with Tuna & Taro / 6 pieces

February•June•October

Grissini / 12 pieces
Green Olive Bread with Rock Salt / 4 pieces
Raspberry Crumble Φ15cm / 1 whole
Rice Flour Pizza / 25cm 1 whole
Italian Pain de mie / 1 loaf
Maple Almonde / 4 pieces
Calzone / 6 pices
Pao de queijo ~Plain & Tomato / 16 pieces each

March•July•November

Table Roll / 5 pieces
Bacon Crescent / 6 pieces
Anchovy Potato / 6 pieces
Mushroom Bread with Miso Mayonnaise / 6 pieces
Tomato Twist / 6 pieces
Pumpkin Raisins Mini Loaf / 3 pieces
Rice Flour Matcha Daifuku / 6 pieces
Mustard Wiener / 3 pieces

April•August•December

Quattro Twist / 4 pieces
Fig / 5 pieces
Strawberry & White Chocolate Round Loaf / 1 round loaf
Hokkaido Hazelnut / 4 pieces
Marron Crown / Φ15cm, 1 whole
Chocolat Banane / 6 pieces
Fougasse / 2 pieces
Sesame Loaf / 1 loaf

Master Course

January•July

Baguette / 2 pieces
Dutch bread / 6 pieces

February•August

Croissant & Chocolat Croissant / 3 pieces each
Fruit Danish / 3 pieces of each

March•September

Cabatta ~Tomato & Olive~ / 3 pieces 18cm
Melonpan & MACCHA Melonpan / 2 pieces each

April•October

Anpan & Chestnut Anpan / 3 pieces each
Bagel ~Plane & Blueberries~ / 3 pcs each

May•November

Hot Water Plain Bread / 1 loaf
Curry-pan & Doughnut / 3 pieces each

June•December

Laugenbrotchen / 3 pieces each
Kouglof / 18cm 1 whole Pain d'Epices / 10cm 1 loaf

Riche Course