Our Courses

Bread Course

Eating fresh handmade bread with your breakfast and tea, you will experience all the fun while learning how to bake delectable bread from scratch! Why not share the happiness with friends by gifting a handmade bread!

Basic Course

January•May・September

Two Kind of Scone / 4 pieces each
Meat & Genovese Twist Pizza / 24 cm 1 whole
PariPari Curry / 6 pieces
Graham Ring / 3 pieces
Chocolat Marble / 20cm, 1 loaf
Apricot Berry Nuts / 2 pieces
Wiener Branch / 4 pieces
Salted butter roll / 5 pieces

February•June•October

Orange Custard / 4 pieces
Green Olive Bread with Rock Salt / 4 pieces
Earl Grey and Orange / 4 pieces
Rice Flour Pizza / 25cm 1 whole
Italian Pain de mie / 1 loaf
Cherry & Berry / 6 pieces
Rice flour bacon cheese coupe / 5 pieces
Pao de queijo ~Plain & Tomato / 16 pieces each

March•July•November

Premium Cream Bread / 6cm cubes, 6 pieces
Bacon Crescent / 6 pieces
Anchovy Potato / 6 pieces
Mushroom Bread with Miso Mayonnaise / 6 pieces
Maple Nuts Swiss Zoaf / 1 whole
Nuts and Coffe Loaf / 1 whole
Mont blanc / 5 pieces
Mustard Wiener / 3 pieces

April•August•December

Quattro Twist / 4 pieces
Fig / 5 pieces
Strawberry & White Chocolate Round Loaf / 1 round loaf
Double Chocolate Ring /18cm 1 whole
Curry Cheese Onion / 4 pieces
Wiener Genovese / 6 pieces
3 kind of veggie brunch / 6 pieces
Sesame Loaf / 1 loaf

Master Course

January•July

Baguette / 2 pieces
Dutch bread / 6 pieces

February•August

Croissant & Chocolat Croissant / 3 pieces each
Fruit Danish / 3 pieces of each

March•September

Cabatta ~Tomato & Olive~ / 3 pieces 18cm
Melonpan & Maccha Melonpan / 2 pieces each

April•October

Anpan & Chestnut Anpan / 3 pieces each
Bagel ~Plane & Blueberries~ / 3 pcs each

May•November

Hot Water Plain Bread / 1 loaf
Curry-pan & Doughnut / 3 pieces each

June•December

Laugenbrotchen / 3 pieces each
Kouglof / 18cm 1 whole Pain d'Epices / 10cm 1 loaf

Riche Course