
Our Courses
Basic Course
January•May・September
-
Two Kind of Scone / 4 pieces each
-
Meat & Genovese Twist Pizza / 24 cm 1 whole
-
PariPari Curry / 6 pieces
-
Graham Ring / 3 pieces
-
Chocolat Marble / 20cm, 1 loaf
-
Apricot Berry Nuts / 2 pieces
-
Wiener Branch / 4 pieces
-
Salted butter roll / 5 pieces
February•June•October
-
Orange Custard / 4 pieces
-
Green Olive Bread with Rock Salt / 4 pieces
-
Earl Grey and Orange / 4 pieces
-
Rice Flour Pizza / 25cm 1 whole
-
Italian Pain de mie / 1 loaf
-
Cherry & Berry / 6 pieces
-
Rice flour bacon cheese coupe / 5 pieces
-
Pao de queijo ~Plain & Tomato / 16 pieces each
March•July•November
-
Premium Cream Bread / 6cm cubes, 6 pieces
-
Bacon Crescent / 6 pieces
-
Anchovy Potato / 6 pieces
-
Mushroom Bread with Miso Mayonnaise / 6 pieces
-
Maple Nuts Swiss Zoaf / 1 whole
-
Nuts and Coffe Loaf / 1 whole
-
Mont blanc / 5 pieces
-
Mustard Wiener / 3 pieces
April•August•December
-
Quattro Twist / 4 pieces
-
Fig / 5 pieces
-
Strawberry & White Chocolate Round Loaf / 1 round loaf
-
Double Chocolate Ring /18cm 1 whole
-
Curry Cheese Onion / 4 pieces
-
Wiener Genovese / 6 pieces
-
3 kind of veggie brunch / 6 pieces
-
Sesame Loaf / 1 loaf
Master Course
January•July
-
Baguette / 2 pieces
-
Dutch bread / 6 pieces
February•August
-
Croissant & Chocolat Croissant / 3 pieces each
-
Fruit Danish / 3 pieces of each
March•September
-
Ciabatta ~Tomato & Olive~ / 3 pieces 18cm
-
Melonpan & Maccha Melonpan / 2 pieces each
April•October
-
Anpan & Chestnut Anpan / 3 pieces each
-
Bagel ~Plane & Blueberries~ / 3 pcs each
May•November
-
Hot Water Plain Bread / 1 loaf
-
Curry-pan & Doughnut / 3 pieces each
June•December
-
Laugenbroetchen / 3 pieces each
-
Kouglof / 18cm 1 whole Pain d'Epices / 10cm 1 loaf
Riche Course
January•May•Sept
-
Potato Focaccia / 1 piece
-
Almond Champagne / 1 piece
-
Fougasse ~Double Olive & Dried Tomato~ / 2 pieces
-
Honey Sweet Potato Marble / 6 pieces
February•June•October
-
Red Wine Bread / 4 pieces
-
Onion Cheese Stick / 8 pieces
-
Sweet Double Tomato
-
Honey Sour Raisin / 1 piece
March•July•November
-
Onion Bread / 2 pieces
-
Maple Cookie Cream / 5 pieces
-
Croque-monsieur
-
Green Curry Bread
April•August•December
-
White Bread / 6 pieces
-
Spinach ~Corn Bread / 6 pieces
-
3 Kinds of Bacon Epi
-
Hazelnuts Coffee Bread


