Our Courses
Wagashi Course
Wagashi is the traditional sweets in Japan which is rich in history and culture. You can make this luxuriously, rich sweets at home with simple tools and skills!
*The Wagashi Course is currently closed for new enrollments
Wagashi
January•July
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Chrysanthemum (Scissors) / 6 pieces
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Warabi-mochi / 12 pieces
February•August
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Pan-fried Kusa-mochi / 10 pieces
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Morning dew & Green leaves / 2 types, 3 pieces each
March•September
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Sakura-mochi / 2 types 4 pieces each
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Chrysanthemum (Nerikiri) / 2 types, 3 pieces each
April•October
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Kuri-manju / 8 pieces
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Sakura (Nerikiri) / 2 types, 3 pieces each
May•November
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Lotus & Lotus leaf / 2 types 3 pieces each
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Sweet Potato Kintsuba / 9 pieces
June•December
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Mizuyokan & Waka-ayu / 2 types, 4 pieces each
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Maples leaf & Ginkgo Leaf
