Our Courses
Cooking Course
You will learn different food culture and culinary skills during our Japanese and World menu. ABC provides recipes from home cooking to fine dining — let’s try them all to become a perfect chef!
January•July
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Shogayaki (Ginger Pork)
About pork
Meat Preparation
How to make Ichiban dashi broth
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Deep-frying Delicious Tempura
6 Types of Tempura and Homemade Tempura Dipping Sauce/ Rice
Pumpkin Stew
Clear soup with Boiled Fish Paste Konts and Japanese Honewwort
Seasonal Fruit
February•August
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Deep-fried Horse Mackerel
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Deep-fried Horse Mackerel／Rice
Potato Salad
Miso Soup with Clams
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Simmering to Perfection: Nikujaga
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Nikujaga (Japanese Meat & Potato Stew)
Dry-Baked Wheat Gluten & Beech Mushroom Soup
Simple Vegetable Pickles
Dorayaki (Red Bean Pancakes) with Matcha Cream
March•September
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Juicy, Krispy Karaage (Fried Chicken)
Juicy Japanese-Style Fried Broiler Chicken
Mixed Seasoned Rice
Egg Drop Soup
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Celebratory Chirashi-Zushi
Celebratory Chirashi-Zushi (Sushi) ~Minced & seasoned salmon~
Steamed Seabream Fillet and Vegetables with Ponzu Sauce
Strawberry Daifuku (Strawberry-filled Rice Paste Cakes)
April•October
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Mastering the Tonkatsu
Tonkatsu (Deep-fried Pork Cutlets)／Rice
Miso and Pork Soup
Namul (Korean Seasoned Vegetables)
Sweet Pickled Radish
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Making Ramen from Scratch
Ramen with Braised Pork
Pan-Fried Dumplings
Ice Cream with Brown Sugar Syrup & Roasted Soybean Flour
May•November
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Classic Curry Made with Spices
Chicken Curry
Deep-Fried Shrimp
Green Salad with French Dressing
No-Bake Cheesecake with Strawberry Sauce
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Flavorful Boxed Chicken Teriyaki
Teriyaki Chicken and Sautéed Ground Chicken Over Rice
Savory Steamed Egg Custard
Green Beans with Sesame Dressing
Black Sesame Pudding
June•December
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Yakisoba & Takoyaki
Takoyaki (Octopus Fritters)
Yakisoba (Stir-fried Soba Noodles)
Homemade Vanilla Ice-cream
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Handmade Udon and Variation of Dashi
Handmade Udon Noodles
Udon Chicken Broth
Rolled Omelet
Matcha Warabimochi
