News
【Important Notice - 2022 New Course Structure】
Stepping into November, year 2022 is just around the corner. In the coming year, starting from 1st April, 2022, our curriculum will undergo a number of new changes! The new course design resembles more of our Japan counterpart, so that we can introduce new menus from Japan ABC more quickly in the future.
Start from 1st April 2022
•Bread Basic:
(present) 32 menus -> (new) 18 menus | 6 menus each month | each menu will be available every 3 months
•Cake Basic:
(present) 24 menus -> (new) 18 menus | 6 menus each month | each menu will be available every 3 months
Start from 1st April 2023
•Bread Riche:
(present) 16 menus -> (new) 24 menus | 8 menus each month | each menu will be available every 3 months
*After this change, the videos and recipes of Bread Riche course in Bread License will be available to License Holder when he/she finished 24 Bread Riche lessons.
Because of the above changes, starting from 1st April 2022, members can join Riche or Master Course after completing 12 Basic lessons.
As a special arrangement for members who already purchased Bread Basic contracts, starting from 1st April 2022, all Bread Basic contracts that are purchased on or before 31st October 2021 could be used for attending Bread Riche lessons. (Bread Basic contracts purchased after 1st November 2021 are only eligible for Bread Basic lessons)
As always, the menus of ABC will continue to be updated regularly so we could bring the best and latest experience to our members!
If you have any enquiries about our courses, please visit or call our Studio or browse our company website.
https://abc-cooking.com.hk
【重要公布 – 2022新課程架構】
踏入11月，轉瞬間，2022年快將來臨。在新的一年，我們的課程將會有新的轉變！由2022年4月1日起， 部份香港ABC Cooking Studio 的課程將會轉換至新的課程架構，其設計與日本ABC之架構近似，令我們日後可以更快引入日本ABC之新款式。
2022年4月1日起生效
• 麵包基礎課程(Bread Basic)：
（現）32 個款式 ->（新）18 個款式｜每個月共 6 款｜每3個月為1個周期
• 蛋糕基礎課程(Cake Basic)：
（現）24 個款式 -> （新）18 個款式｜每個月共 6 款｜每3個月為1個周期
2023年4月1 日起生效
• 麵包深造課程(Bread Riche)：
（現）16 個款式 -> （新）24 個款式｜每個月共 8 款｜每3個月為1個周期
*Bread License內麵包深造課程影片及食譜下載之開放條件屆時亦將改為「完成至少24堂麵包深造課程」
基於以上改動，2022年4月1日起ABC會員在完成12堂基礎課程後，即可參加深造(Riche)或高級(Master)課程。
除此之外，有鑑於部份會員已購入次數不少的麵包基礎課堂，我們將作出特別安排。由2022年4月1日起，所有於2021年10月31日或之前購買之麵包基礎課程合約，將可用於參加麵包深造課課程。(2021年11月1日之後購買之麵包基礎課程合約將只可用於基礎課程)
一如既往，ABC各個課程的款式都會繼續定期更新，務求帶給會員最好、最新的體驗！
如有對我們的課程有任何查詢，歡迎親臨或致電我們Studio或瀏覽本公司網站。
https://abc-cooking.com.hk
