News

Our bread basic course will be renewed and upgraded in coming August with more choices and more fun! There will be add and drop in the set of menu as following:

<New Menu>

01-White Gratin with Tuna & Taro

02-Wiener Branch

07-Cheese Stick

10-Calzone

15-Green Olive Bread with Rock Salt

16-Grissini

19-Pumpkin Raisins Mini Loaf

20-Tomato Twist

21-Mushroom Bread with Miso Mayonnaise

28-Strawberry & White Chocolate Round Loaf

31-Marron Crown

32-Chocolat Banane

<Drop Menu>

Bacon Epi (Jan/Apr/Jul/Oct)

Hokkaido Milk France (Jan/Apr/Jul/Oct)

Garlic Butter (Feb/May/Aug/Nov)

Sweet Boule (Mar/Jun/Sep/Dec)

Don't miss your menu! If you want to try out those menu that will be dropped, please reserve your lesson as soon as possible! For booking details, please refer to member booking account or call our studio staff at (K11 23367022) or (PMQ 29151022).