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04.02.2017
Japan Egg Export Committee X ABC Cooking Studio <Japan Egg Workshop>
Good news to ABC members! We partners Japan Egg Export Committee to have special workshop on how to cook simple and tasty menu by using excellent quality Japanese egg. You can taste popular minced meat ball korokke and self-make a bread pudding by using Japanese eggs in the workshop. Seats are limited, reservation will be first-come first-served. 
 
Date: 13th February 2017 (Mon, 14:00-17:00)
Venue: ABC Cooking Studio, Central PMQ
Menu: Minced Meat Ball Korokke and Bread Pudding