News

Our best selection cooking course will be available in coming October. Two seasonal menu will be provided each month. Don't miss out on your favorite menu by reserving the lesson as soon as possible! For booking details, please refer to member booking account or call our studio staff at (K11 23367022) or (PMQ 29151022). 

 <Oct 2016>

A – Chic Halloween Dinner

B – Autumn Affection ♪ Making Stew from Roux

<Nov 2016>

A – Healthy Korean Dishes

B – Classic Tender and Juicy Mille-feuille Style Tonkatsu

<Dec 2016>

A – Quick & Tasty Home Meal Creamy Croquette

B – Gorgeous Japanese New Year Osechi

<Jan 2017>

A – Diet with eat! Reduced Sugar Recipe

B – Valentine Menu for Your Loved One

<Feb 2017>

A – Quick Home Recipe Tender Chinese Cabbage Roll

B – Shrimp Bisque au Gratin

<Mar 2017>

A – Japanese Delicacy Colorful Temari Sushi (Ball-shaped Sushi)

B –  Seasonal Ingredients Recipe Seafood

⋇Menu and ingredients may vary.