Born in 2013 in Japan, “Rare Sugar Sweet” has given birth in Hong Kong market since May 2020. This product contains rare sugars that bring good flavors and eliminate unnecessary flavors in daily dishes. Rare sugars were found barely in nature and have been studied in national universities in Japan as long as for 30 years. Because of both unique characteristics and similarities to sugar, rare sugars are getting attention world-wide as a new material for well-being.
Recommendations
Rare Sugar Sweet“Rare Sugar Sweet” is rare sugar containing-syrup and it can be used in daily cooking. Surprisingly, with the help of rare sugars, it improves stronger flavor of fruit-ness, salty-ness, and “dashi” flavor and covers too much sourness for example.
“Rare Sugar Sweet” is also low GI (glycemic index*) product.
*Low GI means that blood glucose level after eating increases in order to digest the food you take in but in a small range compared to ordinary sugars.
Together with plant-based glucose and fructose, “Rare Sugar Sweet” matches any dishes that you enjoy making!