The biggest feature is the thick, firm, rich taste of the egg yolk. There is no bad smell of eggs. It would be good fit for scrambled eggs, steamed eggs, omelette, half-boiled eggs, or even raw egg with rice just like Japanese!
■Thick, firm, rich taste of egg yolk
There are reasons for good egg. For example, the origin and quality of the feed for the chickens are very particular, so the egg yolk is particularly thick and firm. You can make raw egg with rice given the high quality of egg yolk. Many Hong Kong customers said they would not buy other Japanese eggs after they tried it!
The biggest feature of the egg is that the egg yolk is thick and firm, There is no bad smell of eggs. It would be good fit for scrambled eggs, steamed eggs, omelette, half-boiled eggs, or even raw egg with rice just like Japanese! The reason for the delicious egg is the selected origin and quality of the feed for the chickens, so the yolk has really good taste.
■Chicken living in the forest around Mt. Fuji
High temperature is an enemy to chicken. Therefore, the chicken house is located in the forest of 900 meters near the Mt. Fuji, which is a cool and comfortable environment. They also drink water which is from 500 meters deep underground.
■Delicious way to enjoy
Try the raw egg with rice to feel the egg taste. Since the egg yolk can still maintain a bright yellow color after heating, it is recommended for scrambled eggs, omelette and other dishes.
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