Yuasa is well known as the birthplace of Japanese soy sauce. Yuasa Soy Sauce is brewed by traditional wooden barrels, with long-term aging and craftsmanship.
Yuasa Soy Sauce Homepage:
https://www.yuasasyouyu.co.jp/
Yuasa Soy Sauce Blog:
https://www.marushinhonke.com/blog/
Yuasa Soy Sauce Facebook Fanpage:
https://www.facebook.com/yuasa.soysauce.marushinhonke/
It is a soy sauce that proves the high quality of Yuasa Soy Sauce. It is the company’s standard rich-flavored soy sauce. It is made by Japanese soybeans, wheat and salt and is stored in wooden barrels and brewed for more than a year. Compared to normal Japanese soy sauce, Yuasa Soy Sauce has a richer flavor that can be widely used for seasoning, sashimi and sushi.
Wakayama Prefecture is famous for its plum and yuzu. The fresh and fruity Wakayama plum and yuzu seasoning is suitable for tempura and noodle soup. It is also a perfect match for vegetables, grilled fish and dressing.