Okinawa Prefecture is made up of the Ryukyu Islands, which at their southern extremity begin at Nansei Island, and lie between Kyushu, the most southwesterly of Japan's four main islands, and Taiwan. The crystal blue sea, with white sand beaches and colorful fish dancing through coral, attracts vacationers as a holiday resort area with many diving spots.
Recommendations
Okinawa PorkThe pork culture in Okinawa has a long history and it is highly valued among the world. Especially for the "Agu Pork", it has a limit of production and so called the "Rare Pig". It has soft texture and deep taste with a good balance of lean and fat.
Okinawa Sea SaltOkinawa salt contains abundant seawater minerals with a hint of sweetness. A variety of salt is produced in Okinawa employing several traditional salt making methods.
Okinawa Bitter MelonWith a unique bitter taste and high level of heat-resistant vitamin C, goya (Okinawa Bitter Melon) is a popular vegetable that is perfect for stir-fry in Okinawa cuisine.
Okinawa LuncheonIn Okinawa, canned pork luncheon meat has taken place to be used as an
ingredient in homes for dishes such as miso soup, stir-fire and etc. Especially for "pork-egg stir-fry", it is a popular local dish in both Okinawa restaurants and homes.
Okinawa Brown SugarOkinawa sugarcane is grown in fields enriched with coral and blessed with strong sunlight and minerals delivered by the ocean spray. Brown sugar is especially popular among women for its high iron and calciym contaent.