Quality flavorful salt made using only Okinawan seawater.
With the abolishment of the Salt Monopoly Law in 1997 salt could now be made from seawater. With this was born the Okinawa Sea Salt series that used 100% Okinawan seawater, a long-sought desire since the company was founded.
A pipe was placed in the Okinawan seas, approximately 2,000m out from the coast of Itoman. This salt is made by slowly boiling down the seawater that is pumped up from these waters. The slat not only has a salty taste to it but there is also a faint sweetness as well and can be used for all types of cuisines inducing Japanese, western and Chinese.
Concentrated seawater is created and then it is slowly and gradually boiled down and crystalized. Because of this, the salt contains magnesium, potassium ad calcium derived from the seawater.